Penicillin

Penicillin is a grain mold. It occurs naturally in birds and in the squirrel community, where it helps those animals digest and break down toxicity from grains in their gizzards during times of food scarcity or dehydration. In that avian context it is functional and appropriate. In the human body it is not natural, does not belong, and the body has no evolved mechanism to easily control or eliminate it.

Even Asians who eat large quantities of rice and grains throughout their lives do not develop penicillin molds naturally in their bodies. The mold does not arise spontaneously in humans from eating grains. It only enters the human body via pharmaceutical administration, whether by injection or oral antibiotic, and once introduced through that route, it persists.

Aajonus was careful to distinguish pharmaceutical penicillin from the blue mold found in raw cheeses such as Roquefort. He explained that before sterilization and pharmaceutical processing, the same underlying fungus exists in raw blue cheese and functions there as a food, predigesting the dairy and making it more digestible. Once it is grown on pasteurized grain, sterilized, and packaged as medication, it is a different thing, because the sterilization removes the hibernation signal. He said that the penicillin in raw cheese "is not penicillin" in the pharmaceutical sense, that it is just a blue cheese mold or fungus, and that it could even be used to make raw Roquefort dressing at home by allowing raw no-salt cheese to sit in the refrigerator for three months until it developed the blue mold.

The sterilization of penicillin before injection is the mechanism Aajonus pointed to most often as the root of its destructiveness. He described it in several ways across many talks: sterilization destroys the RNA that governs hibernation, it destroys the RNA and DNA that tell the fungus to go dormant, and it removes the biological intelligence the mold needs to recognize when to stop working.

In nature, all molds operate in patterns. They have periods of metabolic activity in which they break down toxicity or assist digestion, followed by obligatory rest periods that allow the host body to stabilize. The sterilized pharmaceutical version bypasses this entirely. It is, as he put it, "always active," with no mechanism for the body to trigger its dormancy. As a result, people who have penicillin growing in their body, even if they have not taken any penicillin in thirty or forty years, still carry it actively growing in the brain, the digestive tract, and often throughout the lymphatic system.

He used the longevity of molds as further evidence of their permanence. Molds survive nearly everything. He noted that in the 1960s, industrial manufacturers could not develop plastics for vehicles until 1966 because no matter how hot the processing temperatures were, up to two thousand degrees, molds would survive and begin eating the plastic within months. Plastic, he explained, is made from overly hydrogenated vegetable oils, and fungus is drawn to those molecular structures. Manufacturers eventually introduced PCBs and dioxins specifically to poison the molds out of plastics. The same indestructibility applies to pharmaceutical molds in the body. Taking penicillin once means hosting it potentially for a lifetime.

He also noted a nine-to-eighteen-month window for mold reactivation. Even sterilized penicillin molds, which appear inert, will reform and become active within nine to eighteen months of administration. He said the mold rises "from its grave" during that window and becomes biologically active inside the body, surviving fire and living again like the phoenix.

Once activated inside the body, penicillin fungus feeds on cells built from grain-based foods. Breads, cakes, donuts, waffles, pancakes, pasta, and any product made from grain provides the substrate the penicillin consumes. As long as a person who has received penicillin continues to eat grains, they are continuously feeding that mold.

The mold generates waste products, specifically aflatoxins and varitoxins, which are carcinogenic and contaminating to the body's systems. He described these byproducts as debilitating to tissues, causing dehydration, drying of tissue internally, massive skin disorders, and, over time, conditions including multiple sclerosis, because the accumulation of fungal waste products over years causes sclerosis of tissue.

Penicillin mold, once established in the human body, seeks out the cooler, moister environments where fungus generally prefers to grow. Aajonus identified the primary sites of accumulation as the intestines, the brain, the bone marrow, the joints, and under and around the fingernails and toenails.

In the intestines it destroys the bacterial environment responsible for digestion, damages the intestinal mucous membrane walls, paralyzes and changes the RNA and DNA of the digestive tract, and allows food to pass through damaged intestinal walls into the gut, from which it travels to the joints. The joint involvement typically followed a sequence he observed in roughly eighty percent of severe Crohn's cases, with the knees affected first, then the hips, then the shoulders, then the elbows. He said penicillin very often travels to the intestines, makes roots, and lives there for a lifetime unless the person knows how to eliminate it. He documented one iris reading in which a person's penicillin was visible all the way from the throat to the rectum.

In the brain, penicillin accumulates as yellow deposits visible in iridology, and he described the brain as one of the hardest places to clear it from, estimating forty years for complete clearance. He noted that the brain is cooler than other tissues, making it hospitable to fungal growth. He observed two yellow spots from penicillin injections in his own brain visible in magnified iris photography, even after decades on the raw diet.

The bone marrow is hospitable to fungal growth for the same reason the brain is, being a cooler and protected environment, and penicillin tends to migrate there. In the feet, the warmth and moisture created by wearing shoes creates an environment where penicillin and other antibiotic funguses thrive, producing athlete's foot and nail decay. Aajonus stated that athlete's foot was essentially nonexistent before the widespread use of penicillin and antibiotics, and that it cannot be found in historical medical records from Greece or Rome. He almost never observed it in Asia except in farming communities where people had been given antibiotics, and he noted that no one in Amish, Mennonite, or Quaker communities, who do not take medication, develops athlete's foot.

In the skin and nails, penicillin manifests as fungal growth under the nails, blackness, decay, and the skin peeling and itching that is conventionally labeled athlete's foot.

He described penicillin mold as a major component of Crohn's disease, IBS, chronic fatigue, fibromyalgia, brain damage, cognitive problems, and the skin and nail fungal infections that appear as athlete's foot or decay under the fingernails. He took intestinal tissue samples from children who had died between ages two and eight, with parental permission, and found molds throughout.

A single injection of penicillin destroys two percent of the body's entire bacterial levels. He stated this figure explicitly and placed it within his larger framework, which holds that ninety-nine percent of the body is bacterial and all functions, including digestion, are the result of bacterial exchanges. Every seven-day course of oral antibiotics destroys one percent of the body's bacteria throughout the entire system, not just in the intestines but everywhere. Each round of antibiotics reduces functional capacity, and that reduction is cumulative and permanent unless deliberately rebuilt.

When bacterial populations are destroyed to the point that the body cannot clean itself through bacteria or parasites, the body is forced to switch to viral cleaning, which is a more destructive and difficult process. Viruses, in his framework, are not alive. They are protein solvents that dissolve tissue, and they produce large amounts of toxic waste fluid when they do so. A body that has been heavily treated with penicillin and has depleted bacterial reserves will have to rely on these solvent processes for detoxification, generating far more systemic inflammation and symptom burden.

He also described a mechanism by which penicillin stops the body's ongoing detoxification of previously stored toxins. When penicillin introduces a new and alarming level of toxicity, the body halts its detoxification of older stored toxins in order to address the immediate penicillin threat. Aflatoxins from the penicillin cause adrenaline rushes that create a false sense of improved health, masking the underlying damage. The person feels temporarily better while the old stored toxins remain unaddressed and the body accumulates more penicillin byproducts. Recovery from a course of antibiotics might take six months, while recovery from penicillin specifically might take years, because of how thoroughly it embeds.

Aajonus described several ways to identify penicillin in the body. In iridology, penicillin appears as yellow coloration. Yellow color visible in the eye indicates the body is full of penicillin. If a person's eyes are supposed to be blue but appear green, that is a sign of massive penicillin accumulation. Brown eyes should naturally be amber, and dark brown or black indicates stored toxicity that includes penicillin deposits. Specific yellow spots in the brain area of the iris indicate penicillin growing in the brain. Black coloration beneath brown in the iris indicates mercury from vaccines, sometimes sealed with oxidized iron and iodine. A green fungus in the iris indicates a different antibiotic, possibly tetracycline, distinguishable from the yellow that specifically marks penicillin.

He described finding penicillin mold in his own excretions. He had a woman collect excretions over a week and analyzed approximately half a cup in a lab using three separate tests. All three showed penicillin fungus. This finding led him to further investigation of how penicillin moves through and exits the body, and to the development of his iridology methods for identifying it visually.

A case he presented involved a person whose fingernail and surrounding skin repeatedly turned black and ate away, with this happening seven times in fifteen years. On the fourth recurrence, pus was lab tested and came back positive for penicillin mold, despite the person not having taken penicillin in fifteen years. He noted that if the mold could eat through a fingernail when exposed to air, the damage it was doing to internal tissues over those same years was far greater.

His own iris history showed progressive clearing. His eyes were brown and green thirty-eight years before a particular talk, and by that time they were clear blue when photographed normally, though blowing up the photograph still revealed two yellow spots in the brain region from old penicillin injections.

He described children as particularly vulnerable and documented giving penicillin to newborns as one of the worst practices in modern medicine. He gave the specific case of a senator's granddaughter who was given penicillin one day after birth because she was born with pneumonia and it took a day to get the test results confirming the diagnosis. That girl developed Crohn's disease with severely swollen knees by age thirteen. After eighteen months on the raw Primal Diet she was asymptomatic. When she returned to eating badly two years later, the condition returned in the same state.

He also identified penicillin given to infants as the source of yellow deposits visible in children's irises, and stated that any child or person with digestive problems has antibiotic involvement ninety percent of the time, with penicillin specifically showing up as yellow in the eye. He noted it was common practice to give antibiotics and penicillin to newborns before the practice of giving vaccines at birth became standard. He said penicillin is one of the worst things to start children with because the mold, even when sterilized, begins actively growing within six to eighteen months and establishes itself in every part of the body, causing massive amounts of brain damage and intestinal problems.

He described the mold's growth pattern in children's bodies, noting that it grows in every part but most commonly appears in the intestines and brain. He said any child or adult with intestinal problems almost certainly has penicillin involvement, and the intestinal damage from penicillin includes paralysis and alteration of RNA and DNA in the digestive tract itself.

Penicillin can also transmit from mother to child through nursing or close contact, observable in iris readings. He described one case in which a child had penicillin visible all the way from throat to rectum, transmitted from the mother.

Women who take antibiotics while pregnant or nursing put their offspring at high risk of anemia, leukemia, malformation of cartilage, weak joints, and other bone problems.

The relationship between grain consumption and penicillin activity is one of the most specific mechanical claims he made about this subject. Penicillin is a grain mold. It was designed, in its natural context, to break down grains. When it is living inside a human body, it continues to do what it evolved to do, consuming and breaking down cells that have been built from grain-based foods.

Every time a person who has received penicillin eats bread, pasta, cakes, donuts, waffles, pancakes, or any other grain product, they are feeding the penicillin living in their body. The mold digests those grain-derived cells and produces waste byproducts, aflatoxins and varitoxins, that accumulate and damage tissues. He said that continuing to eat grains while carrying penicillin means "you're just feeding it," and that it would take approximately forty years to clear penicillin from the body even with appropriate dietary changes, and only if grains were eliminated or severely reduced.

He connected penicillin to gluten reactions, noting that while gluten itself is a major toxin for many people, some of what appears to be a gluten reaction is actually the body's response to the iron produced as the body attempts to fight penicillin molds using oxidized iron and iodine. He described this use of oxidized iron as "a natural unnatural chemotherapy" that can cause anemia through heavy iron loss.

The body does have mechanisms for attempting to contain penicillin molds, though Aajonus described them as inadequate and often problematic in their own right. One primary mechanism he identified was the use of oxidized iodine and oxidized iron, which the body deploys to destroy or seal penicillin mold deposits. He described this as the body using rust, literally oxidizing iron, to contain the mold. This process depletes iron reserves significantly and can cause anemia. It also creates brown deposits visible in iris photography in the areas where the body has sealed mold pockets, particularly in joints. The same mechanism is used to seal off mercury and other injected toxins.

This internal chemotherapy-like process can cause severe problems of its own. It damages surrounding tissues because oxidized minerals are caustic. The process is effective at partially containing the mold, but it is costly to the body's overall mineral economy and does not solve the underlying problem.

He noted that penicillin stores most heavily in the joints, especially the hands and feet. When people develop itching and peeling fungal skin conditions, this is most often the body expelling antibiotics or substances that cause molds within the body, including penicillin working its way out through the skin and nail beds.

The byproducts of penicillin fungal activity, if they accumulate over a long period, cause massive skin disorders, internal tissue dehydration, and sclerosis, including multiple sclerosis.

Aajonus developed a specific formula he called the Penicillin Destroyer, which he described as the only way he knew to naturally eliminate penicillin fungus without serious side effects. He gave this formula in multiple versions across different talks and correspondence, with quantities varying by the size of the person, but the core ingredients were consistent across versions, namely fresh raw lime juice, fresh raw lemon juice, raw honey, raw coconut cream, and in some versions a small amount of raw dairy cream, combined with naturally sparkling mineral water.

The core formula as described in his newsletter used five to eight tablespoons fresh raw lime juice, one and a half to three tablespoons fresh raw lemon juice, five to eight tablespoons unheated honey, and five to eight tablespoons raw coconut cream, with quantities scaled to body size.

In a medium-sized person version he described in a workshop, the proportions were three ounces lime juice, two ounces honey, two tablespoons lemon juice, one to two teaspoons apple cider vinegar, three to four tablespoons coconut cream, and one and a half to two tablespoons dairy cream.

In written correspondence he specified three and a half tablespoons lime juice, three and a half tablespoons coconut cream, one and a half tablespoons honey, and one and a half teaspoons lemon juice, all blended together and poured into two and a half ounces of naturally sparkling mineral water, sipped over fifteen minutes.

In a separate letter responding to a question about a recipe, he confirmed that three ounces of lime juice was correct for that version, which also contained one tablespoon lemon juice, three tablespoons coconut cream, one tablespoon dairy cream, and two tablespoons honey, while noting that additional ingredient quantities were needed.

Another simple version for general mold control describes equal portions of lime juice and honey taken in small amounts daily, suitable for people who do not need the full protocol.

The formula must be sipped slowly, not gulped, so that it permeates everywhere in the body. Gulping will drive it directly to the kidneys and bladder, irritating those organs rather than reaching the fungal deposits. The goal is to let it reach the fungus rather than the kidneys.

He was explicit that this formula functions like an antibiotic in one respect, in that it destroys both good and bad bacteria and fungus. This is why it must be used sparingly. He specified that even in severe cases, the formula should be taken no more than two days per week, never closer than three days apart. After approximately three to six weeks of that schedule, the acute problem should be substantially reduced. Following that initial period, he recommended using the formula one day per week for up to twenty years to continue suppressing the penicillin gradually over time. He estimated it would take approximately twenty years of this maintenance protocol to fully destroy established penicillin mold.

He also noted that pineapple can destroy penicillin fungus in the body. For people who could not tolerate lime juice in quantity because it would also destroy too much of the beneficial bacteria, pineapple offered a more selective option. He described giving a patient chopped pineapple in small daily pieces, roughly one to two inches, for a sustained period to work through penicillin deposits.

In circumstances where a person was so toxic that their entire body was already deteriorating and they had no energy, he modified the moisturizing lubrication formula to include lime juice specifically to help temper and suppress the penicillin activity, even if only partially. This was not to eliminate the penicillin in those cases but to reduce it enough that the person could absorb nutrition and rebuild tissue before attempting deeper detoxification.

He also mentioned that once a high-bacteria diet is introduced, the body often chooses to use fungus, including whatever penicillin is present, in a more controlled way, with the good bacteria effectively directing the fungal activity toward appropriate targets. However, this only applies when people are not overwhelmed with penicillin activity.

Aajonus described observing penicillin and other antibiotic funguses exiting the body through the skin, particularly through the nails and the skin around the fingers. He used his own hands as demonstration material in workshops, pointing to a finger from which tetracycline was eliminating through the skin, noting that the skin of the hands is tough and in frequent contact with water and physical manipulation, making secretion difficult. As a result, the toxins exit through the nails where an opening already exists.

He described his own thumb nail as a site of recurring penicillin detox, with the area blackening, developing pus, and having holes eaten through the nail on seven separate occasions over a period of years, each separated by months. He had the pus laboratory tested after the fourth occurrence, and it came back positive for penicillin fungus. He had not had penicillin in fifteen years at the time.

He noted that the materials exiting through the skin during penicillin detox can appear as blackness, as pus in varying colors including white, yellow, and brown and sometimes with blood, and as inflamed tissue. He stated that when these detox events occur through the skin, they can be more volatile than when the same material was inside the body, because exposure to air changes the behavior of the material.

Aajonus noted that the presence of penicillin in the body contributes to the graying and yellowing of teeth as a person ages. He described this as a known consequence of penicillin's presence, particularly for people who had received multiple rounds of antibiotics over their lifetime. He mentioned formulating a new toothpaste to address dental conditions in people who had had many antibiotics, in part because of this effect.

Aajonus was consistent that penicillin mold, once established, remains active in the human body indefinitely unless specifically eliminated. He said he had seen people with penicillin actively growing who had not received the antibiotic in thirty or forty years. He stated that molds live through everything and that once the RNA governing dormancy is destroyed, the mold grows without interruption for as long as its food source, meaning grains and grain products, is available.

For the brain specifically, he stated it takes approximately forty years for the body to clear penicillin, even with active effort through the primal diet and the Penicillin Destroyer formula.

He described finding penicillin still active in children who had received it on their first day of life, in adults who had not taken antibiotics in fifteen years, and in his own iris photographs showing yellow spots in the brain region even after decades of the raw diet.

Aajonus connected penicillin to a wide array of named conditions through his clinical observations. Ninety percent of Crohn's disease cases he observed were caused by penicillin given in infancy or childhood, and the Crohn's rate in children had risen two thousand percent in fifty years following widespread pediatric penicillin use. Ninety percent of IBS and inflammatory bowel syndrome cases also involved penicillin as a root cause. People with the largest amounts of penicillin growth throughout all body tissues frequently presented with fibromyalgia and chronic fatigue. Multiple sclerosis was caused in part by the long-term accumulation of fungal waste products from penicillin, which causes sclerosis of tissue. Athlete's foot and nail fungus arose from penicillin and antibiotic byproducts depositing in the feet, where fungus then worked to break down the deposited toxins. Yeast infections and candida, while worsened by poor diet that feeds existing molds, originated from antibiotic and penicillin use rather than from food intake. Anemia developed from the body's use of oxidized iron to fight penicillin molds, depleting iron reserves. Brain damage and cognitive problems followed from penicillin growing in the brain, which he found in children he examined and described as still present in his own brain as two yellow spots visible in iris photography decades after his injections. Teeth graying and yellowing with age was particularly associated with penicillin. Gluten sensitivity was indirectly connected, since penicillin is grown on wheat grain and the body's iron-based response to penicillin can mimic or compound gluten reactions. Skin disorders and dehydration followed from the accumulation of fungal byproducts from chronic penicillin activity. Fungal conditions in the crotch and rectum were also attributed to penicillin and antibiotic use.

He stated that before penicillin and antibiotics became common, none of these conditions were prevalent, and that candida and yeast infections do not come from food, though eating poorly can feed them more aggressively once they are established from antibiotic use.

Aajonus distinguished carefully between pharmaceutical penicillin and the blue mold found in Roquefort and blue cheese. The mold used commercially to produce blue cheese is called Penicillin Roqueforti, and it is grown the same way pharmaceutical penicillin is grown, meaning it is grown on pasteurized dairy and then sterilized. The sterilization destroys the RNA that would otherwise allow the fungus to cycle into hibernation, with the result that the mold in commercial blue cheese, even the blue mold, behaves the same as injected pharmaceutical penicillin, being always active and having no off switch.

When a person eats commercial blue cheese made this way, they are adding to the penicillin already established in their body. He said the good bacteria in a raw diet will eat the bad mold, but eating commercial blue cheese is still adding to the problem.

However, the blue mold that grows naturally in a truly raw, unsalted cheese without sterilization is a different matter. In its natural form it is simply blue cheese fungus, not pharmaceutical penicillin. Aajonus called it penicillin only in the context of the medication. In a raw cheese context, it is a natural fungus that has predigested the cheese, making it more digestible, similar to how molds work in aged raw cheeses generally.

He made his own Roquefort-style cheese by taking raw, no-salt cheese and swirling it in open air for ambient mold inoculation, then leaving it in the refrigerator for three months. He described the result as tasting exactly like blue cheese and Roquefort, and he loved it. He would mix it with raw cream and garlic to make Roquefort dressing.

Aajonus placed penicillin within his broader critique of pharmaceutical industry manipulation. He described the claim that penicillin was the greatest advance in medicine as a marketing fabrication. He said it "saves lives" in a superficial sense only by creating such severe toxicity that the body stops detoxifying previously stored dangerous substances, which temporarily reduces the symptoms driving toward a larger disease, while adding to the total toxic burden. The body appears better in the short term because it redirects its resources toward fighting the penicillin rather than continuing the old detoxification, and the aflatoxin byproducts generate adrenaline rushes that feel like improved energy. None of this represents actual healing.

He described the entire antibiotic model, with penicillin as the primary example, as producing reduced life quality despite sometimes preventing immediate death. Each round of antibiotics permanently reduces the functional capacity of the body's bacterial systems, each time making the person slightly more dependent on pharmaceutical intervention for the next infection, and each time increasing the fungal load in tissues.

He also noted that antibiotics are routinely given for viral conditions, which he called irrational, since viruses are not alive and cannot be killed by antibiotics. This practice doubles antibiotic sales while providing no benefit for the viral condition, adding more bacterial destruction and fungal contamination for no therapeutic purpose.

He quoted Dr. Robert Mendelson, author of "Confessions of a Medical Heretic," who stated that no antibiotics are good antibiotics, none.

Aajonus described his own extensive exposure to penicillin. He was given penicillin and tetanus injections around a finger that had been cut off when he was three years old, with injections placed all around the nail. He described, sixty years later, the finger still expressing material from that site, swelling as white blood cells mobilized to the area in an ongoing response to what was injected decades prior.

During a hospitalization following a severe illness, he was injected with penicillin and other antibiotics every two to four hours for approximately four days. By the end of thirty-six hours he had developed a severe allergic reaction, including vomiting, explosive uncontrollable diarrhea, and swelling throughout the body. The hospital staff switched to other antibiotics and added painkillers, muscle relaxants, and sedatives. By the fourth day he was black and blue and swollen all over, in excruciating pain that no longer responded to painkillers or anesthesia. He refused further injections, physically knocking away the trays. Within twenty-four hours of stopping all treatment he was able to leave the hospital, not well, but mobile.

He documented penicillin spots in his own iris, with two yellow spots in the brain region visible in magnified photography, still present after thirty-eight years on the raw diet, confirming his statement that the brain takes approximately forty years to clear penicillin.